Dry fractionation of chickpea flour: Impact of de-oiling and flow aids

Koen Wetterauw, Magdalena Spitzer, Roudlotun Nafingah, Patrick Wilms, Remko Boom, Paul Venema, Maarten Schutyser*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences