Dry fractionation and bioprocessing for novel legume ingredients

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Schutyser, Maarten, Promotor Boom, Remko, Promotor Kyriakopoulou, Konstantina, Co-promotor
Award date	9 Feb 2021
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789463956055
DOIs	https://doi.org/10.18174/533904
Publication status	Published - 2021

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• 10.18174/533904

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Press / Media

• Sustainable route to ingredients from pulses

  Qinhui Xing

  25/02/21 → 26/02/21

  2 Media contributions

  Press/Media: Research › Professional

Projects

Projects per year 2016 2021

• 1 Finished

Projects per year

• Dry fractionation for novel functional ingredients

  Xing, Q., Boom, R., Kyriakopoulou, K. & Schutyser, M.

  1/11/16 → 9/02/21

  Project: PhD

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Xing, Q. (2021). Dry fractionation and bioprocessing for novel legume ingredients. Wageningen University. https://doi.org/10.18174/533904

Xing, Qinhui. / Dry fractionation and bioprocessing for novel legume ingredients. Wageningen : Wageningen University, 2021. 211 p.

@phdthesis{36514e714616426cb27c389a30ab981f,

title = "Dry fractionation and bioprocessing for novel legume ingredients",

author = "Qinhui Xing",

note = "WU thesis 7739 Includes bibliographical references. - With summary in English",

year = "2021",

doi = "10.18174/533904",

language = "English",

isbn = "9789463956055",

publisher = "Wageningen University",

school = "Wageningen University",

}

Xing, Q 2021, 'Dry fractionation and bioprocessing for novel legume ingredients', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/533904

Dry fractionation and bioprocessing for novel legume ingredients. / Xing, Qinhui.

Wageningen : Wageningen University, 2021. 211 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Dry fractionation and bioprocessing for novel legume ingredients

AU - Xing, Qinhui

N1 - WU thesis 7739 Includes bibliographical references. - With summary in English

PY - 2021

Y1 - 2021

UR - https://edepot.wur.nl/533904

U2 - 10.18174/533904

DO - 10.18174/533904

M3 - internal PhD, WU

SN - 9789463956055

PB - Wageningen University

CY - Wageningen

ER -

Xing Q. Dry fractionation and bioprocessing for novel legume ingredients. Wageningen: Wageningen University, 2021. 211 p. https://doi.org/10.18174/533904