Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions

Suyeon Yang, Sten ten Klooster, Khoa Nguyen, Marie Hennebelle, Claire Berton-Carabin, Karin Schroën, John van Duynhoven*, Johannes Hohlbein*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Biochemistry, Genetics and Molecular Biology

Food Science