Doxycycline residues in eggs of laying hens and in muscle and liver of broilers after administration of feeds containing low levels of doxycycline

H.J. Keukens; C.A. Kan; J.A. van Rhijn; M.J.H. Tomassen

Doxycycline residues in eggs of laying hens and in muscle and liver of broilers after administration of feeds containing low levels of doxycycline

H.J. Keukens, C.A. Kan, J.A. van Rhijn, M.J.H. Tomassen

Wageningen Food Safety Research

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Proceedings of the EuroResidue IV Conference, Veldhoven, The Netherlands
Publication status	Published - 2000

Cite this

@inproceedings{8425dabc40f94a08a380a06c121816cb,

title = "Doxycycline residues in eggs of laying hens and in muscle and liver of broilers after administration of feeds containing low levels of doxycycline",

author = "H.J. Keukens and C.A. Kan and {van Rhijn}, J.A. and M.J.H. Tomassen",

year = "2000",

language = "Undefined/Unknown",

booktitle = "Proceedings of the EuroResidue IV Conference, Veldhoven, The Netherlands",

}

Doxycycline residues in eggs of laying hens and in muscle and liver of broilers after administration of feeds containing low levels of doxycycline. / Keukens, H.J.; Kan, C.A.; van Rhijn, J.A. et al.

Proceedings of the EuroResidue IV Conference, Veldhoven, The Netherlands. 2000.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic