Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin

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2 Citations (Scopus)

Abstract

Nanoliposomes are a promising delivery system, however, they are quickly broken down under physiological conditions leading to carrier leakage. Hesperetin (HST) is a flavanone with various potential health-related benefits, which are limited by its poor bioavailability and stability. This study aimed to improve the bioavailability of HST using different delivery systems including maltodextrin (MD), β-cyclodextrin (CD), and nanoliposomes coated with two biopolymers, chitosan (CH) and carrageenan (CGN). The capsules underwent in vitro digestion using the INFOGEST protocol and Caco-2 Transwell models were used to simulate intestinal epithelium absorption. Data showed chitosan and carrageenan conjugated-nanoliposomes retained 76 % of the HST at the end of the intestinal digestion, whereas delivery systems such as MD and CD retained only 30% and 66%, respectively. CH and CGN capsules also showed the highest HST transfer rate through the intestinal epithelium, which was a threefold increase compared to free HST after 6 h. Polysaccharide-coated nanoliposomes are an effective tool for delivering bioactive compounds to the small intestine and for improving their transepithelial transport.

Original languageEnglish
Article number109872
JournalFood Hydrocolloids
Volume151
DOIs
Publication statusPublished - Jun 2024

Keywords

  • Biopolymer conjugation
  • Cellular uptake
  • Controlled delivery
  • Hesperetin
  • Nanoliposome

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