Don't judge new foods by their appearance! How visual and oral sensory cues affect sensory perception and liking of novel, heterogeneous foods

Marco Santagiuliana, Vani Bhaskaran, Elke Scholten, Betina Piqueras-Fiszman, Markus Stieger*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

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