Do visual date marking cues affect consumers’ interpretation and choices to use or discard food?

Original language	English
Publisher	Wageningen University & Research
Number of pages	2
Publication status	Published - 2022

Access to Document

• https://edepot.wur.nl/567233Licence: Publisher

Projects

• 1 Finished

Projects per year

• Iconen houdbaarheid voedselverspilling (BO-43-110-011)

  Zeinstra, G. (Project Leader)

  1/01/21 → 31/12/21

  Project: LVVN project

  • Food Waste 100%
  • Food Quality 100%
  • Food Uses 100%
  • Food Package 100%
  • Mixed Effect Regression 100%

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Zeinstra, G. G., & Stroosnijder, S. B. (2022). Do visual date marking cues affect consumers’ interpretation and choices to use or discard food? Wageningen University & Research. https://edepot.wur.nl/567233

Zeinstra, G.G. ; Stroosnijder, S.B. / Do visual date marking cues affect consumers’ interpretation and choices to use or discard food?. 2022. Wageningen University & Research. 2 p.

@misc{e2cc32acd33147cca11a7a6b8b62c331,

title = "Do visual date marking cues affect consumers{\textquoteright} interpretation and choices to use or discard food?",

author = "G.G. Zeinstra and S.B. Stroosnijder",

year = "2022",

language = "English",

publisher = "Wageningen University & Research",

address = "Netherlands",

type = "Other",

}

Zeinstra, GG & Stroosnijder, SB 2022, Do visual date marking cues affect consumers’ interpretation and choices to use or discard food?. Wageningen University & Research. <https://edepot.wur.nl/567233>

Do visual date marking cues affect consumers’ interpretation and choices to use or discard food? / Zeinstra, G.G.; Stroosnijder, S.B.
2 p. Wageningen University & Research. 2022.

Research output: Other contribution › Pamphlet

TY - GEN

T1 - Do visual date marking cues affect consumers’ interpretation and choices to use or discard food?

AU - Zeinstra, G.G.

AU - Stroosnijder, S.B.

PY - 2022

Y1 - 2022

M3 - Pamphlet

PB - Wageningen University & Research

ER -

Zeinstra GG, Stroosnijder SB. Do visual date marking cues affect consumers’ interpretation and choices to use or discard food? 2022. 2 p.