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Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin?
K. Broersen, A.M.M. Van Teeffelen, A. de Vries, A.G.J. Voragen, R.J. Hamer, H.H.J. de Jongh
Research output: Contribution to journal › Article › Academic › peer-review
63
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(Scopus)