Do different types of prolonged cow-calf contact affect dairy calves’ health and growth?

Original language	English
Title of host publication	ADSA 2021 Annual Meeting
Subtitle of host publication	Abstracts
Publisher	American Dairy Science Association
Pages	168-168
Number of pages	1
Publication status	Published - 11 Jul 2021
Event	ADSA 2021 Virtual annual meeting - Duration: 11 Jul 2021 → 14 Jul 2021 https://www.adsa.org/Meetings/2021-Annual-Meeting

Publication series

Name	Journal of Dairy Science
Number	supplement 1
Volume	104

Conference/symposium

Conference/symposium	ADSA 2021 Virtual annual meeting
Abbreviated title	ADSA 2021
Period	11/07/21 → 14/07/21
Internet address	https://www.adsa.org/Meetings/2021-Annual-Meeting

Access to Document

• https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2021ADSA/ADSA2021_Abstracts.pdf#page=179

Projects

• 1 Finished

Projects per year

• Identification of biomarkers of stress and positive emotions in dairy cows

  Kremer, L. (PhD candidate), Bokkers, E. A. M. (Promotor), Webb, L. (Co-promotor) & van Reenen, K. (Co-promotor)

  1/06/17 → 25/04/22

  Project: PhD

  • Cow 100%
  • Judgment Bias 94%
  • Dairy Cattle 53%
  • Mood 50%
  • Decision Making 36%

Cite this

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Wenker, M. L., Verwer, C. M., Bokkers, E., & van Reenen, C. G. (2021). Do different types of prolonged cow-calf contact affect dairy calves’ health and growth? In ADSA 2021 Annual Meeting: Abstracts (pp. 168-168). (Journal of Dairy Science; Vol. 104, No. supplement 1). American Dairy Science Association. https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2021ADSA/ADSA2021_Abstracts.pdf#page=179

Wenker, M.L. ; Verwer, Cynthia M. ; Bokkers, Eddy et al. / Do different types of prolonged cow-calf contact affect dairy calves’ health and growth?. ADSA 2021 Annual Meeting: Abstracts. American Dairy Science Association, 2021. pp. 168-168 (Journal of Dairy Science; supplement 1).

@inbook{41bf7bfc94e946c8807a4e0ace8c8820,

title = "Do different types of prolonged cow-calf contact affect dairy calves{\textquoteright} health and growth?",

author = "M.L. Wenker and Verwer, \{Cynthia M.\} and Eddy Bokkers and \{van Reenen\}, C.G.",

year = "2021",

month = jul,

day = "11",

language = "English",

series = "Journal of Dairy Science",

publisher = "American Dairy Science Association",

number = "supplement 1",

pages = "168--168",

booktitle = "ADSA 2021 Annual Meeting",

address = "United States",

note = "ADSA 2021 Virtual annual meeting, ADSA 2021 ; Conference date: 11-07-2021 Through 14-07-2021",

url = "https://www.adsa.org/Meetings/2021-Annual-Meeting",

}

Wenker, ML, Verwer, CM, Bokkers, E & van Reenen, CG 2021, Do different types of prolonged cow-calf contact affect dairy calves’ health and growth? in ADSA 2021 Annual Meeting: Abstracts. Journal of Dairy Science, no. supplement 1, vol. 104, American Dairy Science Association, pp. 168-168, ADSA 2021 Virtual annual meeting, 11/07/21. <https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2021ADSA/ADSA2021_Abstracts.pdf#page=179>

Do different types of prolonged cow-calf contact affect dairy calves’ health and growth? / Wenker, M.L.; Verwer, Cynthia M.; Bokkers, Eddy et al.
ADSA 2021 Annual Meeting: Abstracts. American Dairy Science Association, 2021. p. 168-168 (Journal of Dairy Science; Vol. 104, No. supplement 1).

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Do different types of prolonged cow-calf contact affect dairy calves’ health and growth?

AU - Wenker, M.L.

AU - Verwer, Cynthia M.

AU - Bokkers, Eddy

AU - van Reenen, C.G.

PY - 2021/7/11

Y1 - 2021/7/11

M3 - Abstract

T3 - Journal of Dairy Science

SP - 168

EP - 168

BT - ADSA 2021 Annual Meeting

PB - American Dairy Science Association

T2 - ADSA 2021 Virtual annual meeting

Y2 - 11 July 2021 through 14 July 2021

ER -

Wenker ML, Verwer CM, Bokkers E, van Reenen CG. Do different types of prolonged cow-calf contact affect dairy calves’ health and growth? In ADSA 2021 Annual Meeting: Abstracts. American Dairy Science Association. 2021. p. 168-168. (Journal of Dairy Science; supplement 1).