Do Biofuel Policies and Meat Consumption Preferences Influence Food Security and Emissions in Developing Countries?

    Research output: Contribution to conferenceConference paperAcademic

    Conference

    ConferenceSustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments, Capri, Napels, Italy
    Period30/06/102/07/10

    Cite this

    Chant, L. J., & Tabeau, A. A. (2010). Do Biofuel Policies and Meat Consumption Preferences Influence Food Security and Emissions in Developing Countries?. Paper presented at Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments, Capri, Napels, Italy, . https://edepot.wur.nl/160031