Diterpenes from boiled coffee reduce serum lipoprotein(a) with short-term, but not with chronic consumption.

R. Urgert, M.P.M.E. Weusten-van der Wouw, R. Hovenier, P.G. Lund-Larsen, A.C. Beynen, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts 12th Int. Symp. on Drugs Affecting Lipid Metabolism '95. Houston: Giovanni Lorenzini Medical Foundation
Pages95
Publication statusPublished - 1995

Cite this

Urgert, R., Weusten-van der Wouw, M. P. M. E., Hovenier, R., Lund-Larsen, P. G., Beynen, A. C., & Katan, M. B. (1995). Diterpenes from boiled coffee reduce serum lipoprotein(a) with short-term, but not with chronic consumption. In Abstracts 12th Int. Symp. on Drugs Affecting Lipid Metabolism '95. Houston: Giovanni Lorenzini Medical Foundation (pp. 95)