Original language | English |
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Title of host publication | Proceedings of the 3rd international symposium on food rheology and structure |
Editors | P. Fischer, I. Marti, E.J. Windhab |
Place of Publication | Lapperdorf, Germany |
Publisher | Kerschensteiner Verlag |
Pages | 401-405 |
ISBN (Print) | 9783905609196 |
Publication status | Published - 2003 |
Disproportionation in systems of protein-stabilized gas bubbles
Z. Du, B.S. Murray, R. Ettelaie, E. Dickinson, M.A. Bos, T. van Vliet
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional