Disproportionation in systems of protein-stabilized gas bubbles

Z. Du, B.S. Murray, R. Ettelaie, E. Dickinson, M.A. Bos, T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingConference paperProfessional

Original languageEnglish
Title of host publicationProceedings of the 3rd international symposium on food rheology and structure
EditorsP. Fischer, I. Marti, E.J. Windhab
Place of PublicationLapperdorf, Germany
PublisherKerschensteiner Verlag
Pages401-405
ISBN (Print)9783905609196
Publication statusPublished - 2003

Cite this

Du, Z., Murray, B. S., Ettelaie, R., Dickinson, E., Bos, M. A., & van Vliet, T. (2003). Disproportionation in systems of protein-stabilized gas bubbles. In P. Fischer, I. Marti, & E. J. Windhab (Eds.), Proceedings of the 3rd international symposium on food rheology and structure (pp. 401-405). Kerschensteiner Verlag.