Disproportionation in aerosol whipped cream Food Macromolecules and Colloids, Dyon, France, 1995, Procs.

M.E. Wijnen, A. Prins

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Int. Symp. 'Food Macromolecules and Colloids', E. Dickinson and D. Lorient, eds, Roy. Soc. Chem. Cambridge, Spec. Publ. 156
Pages	309-311
Publication status	Published - 1995

Cite this

@inproceedings{45f208c089b849439a05a1c47ba9c27b,

title = "Disproportionation in aerosol whipped cream Food Macromolecules and Colloids, Dyon, France, 1995, Procs.",

author = "M.E. Wijnen and A. Prins",

year = "1995",

language = "English",

pages = "309--311",

booktitle = "Int. Symp. 'Food Macromolecules and Colloids', E. Dickinson and D. Lorient, eds, Roy. Soc. Chem. Cambridge, Spec. Publ. 156",

}