Disproportionation in aerosol whipped cream Food Macromolecules and Colloids, Dyon, France, 1995, Procs.

M.E. Wijnen, A. Prins

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationInt. Symp. 'Food Macromolecules and Colloids', E. Dickinson and D. Lorient, eds, Roy. Soc. Chem. Cambridge, Spec. Publ. 156
Publication statusPublished - 1995

Cite this