Dispersive Solid-Phase Extraction and Solid-Phase Extraction for ppt-level PFAS Analysis in Apples: A Comparison

Marise van der Vegt, Ruben Kause, Bjorn Berendsen, Stefan van Leeuwen

Research output: Contribution to journalArticleAcademic

Abstract

Per- and polyfluoralkyl substances (PFAS) are found in our food. Sensitive, precise, and accurate analytical methods are needed to estimate human exposure to these chemicals. A comparative study was performed between two extraction and cleanup methods (solid-phase extraction [SPE] and dispersive SPE) for the analysis of PFAS in apples. Both methods showed excellent sensitivity, precision, and accuracy. dSPE has some benefits over conventional SPE, and vice versa. The advantages and disadvantages of both methods are discussed.
Original languageEnglish
Pages (from-to)25-27
JournalLC GC Europe
Volume35
Issue numbers7
DOIs
Publication statusPublished - Jul 2022

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