Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion

D. Saglam (Inventor), P. Venema (Inventor), R.J. de Vries (Inventor), E. van der Linden (Inventor)

Research output: PatentOther research output

Abstract

The invention relates to an edible dispersion comprising 10-63 vol.% aggregated protein particles in an aqueous phase comprising 0.05 to 5 wt% gum arabic, said aggregated protein particles comprising 5 to 70 wt% of protein and having an average diameter in the range of 0.1 to 20 µm. The invention further relates to a food product comprising such dispersion, to the use of such dispersion for increasing the protein content of a food product, and to use of gum arabic for improving stability of a dispersion of protein particles in an aqueous phase.
Original languageEnglish
Patent numberWO2013095131
Priority date21/12/11
Publication statusPublished - 23 Jun 2013

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