Dispersed systems: basic considerations.

P. Walstra

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationFood chemistry
EditorsO.R. Fennema
Pages95-155
Publication statusPublished - 1996

Cite this

Walstra, P. (1996). Dispersed systems: basic considerations. In O. R. Fennema (Ed.), Food chemistry (pp. 95-155)