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Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis

A.F. Faria-Machado*, Alba Tres, S.M. Van Ruth, Rosemar Antoniassi, N.T.V. Junqueira, P.S.N. Lopes, H.R. Bizzo

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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