Discovering the safe use of seaweed across the food value-chain (4p1)

J.L. Banach, S.J.I. Koch, Y. Hoffmans, E. Makri, E. Wadsworth, S.W.K. van den Burg

Research output: Contribution to conferencePosterAcademic

Abstract

Seaweed is seen as promising biomass in the future circular economy with a wide range of applications. Recent market developments have shown the potential to use seaweed in various foods and beverages. When cultivated seaweed is used for food or during food production, the image of a circular seaweed bioeconomy emerges.
Original languageEnglish
Publication statusPublished - 13 Apr 2022
EventCircular@WUR - WICC, Wageningen, Netherlands
Duration: 11 Apr 202213 Apr 2022
https://www.wur.nl/en/research-results/research-programmes/research-investment-programmes/circular-and-climate-neutral/circularwur.htm

Conference

ConferenceCircular@WUR
Country/TerritoryNetherlands
CityWageningen
Period11/04/2213/04/22
Internet address

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