Discolourations of carrot (Daucus carota L.) during wet chilling storage.

R.W. den Outer

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{de0af560a40440fa9cb295fafdc2905d,

title = "Discolourations of carrot (Daucus carota L.) during wet chilling storage.",

keywords = "carrot, Daucus carota L., preservation, skin brightness",

author = "{den Outer}, R.W.",

year = "1990",

doi = "10.1016/0304-4238(90)90003-w",

language = "English",

volume = "41",

pages = "201--207",

journal = "Scientia Horticulturae",

issn = "0304-4238",

publisher = "Elsevier",

}

TY - JOUR

T1 - Discolourations of carrot (Daucus carota L.) during wet chilling storage.

AU - den Outer, R.W.

PY - 1990

Y1 - 1990

KW - carrot, Daucus carota L.

KW - preservation

KW - skin brightness

U2 - 10.1016/0304-4238(90)90003-w

DO - 10.1016/0304-4238(90)90003-w

M3 - Article

SN - 0304-4238

VL - 41

SP - 201

EP - 207

JO - Scientia Horticulturae

JF - Scientia Horticulturae

ER -