Directing attention: strategies to mask undesired perception of grittiness in foods

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 29 Jul 2019
Event13th Pangborn Sensory Science Symposium - Edinburgh Internationa; Conference Centre, Edinburgh, United Kingdom
Duration: 28 Jul 20191 Aug 2019
http://www.pangbornsymposium.com

Conference

Conference13th Pangborn Sensory Science Symposium
Abbreviated titlePangborn 2019
CountryUnited Kingdom
CityEdinburgh
Period28/07/191/08/19
Internet address

Cite this

Santagiuliana, M. (2019). Directing attention: strategies to mask undesired perception of grittiness in foods. Poster session presented at 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom.
Santagiuliana, M. / Directing attention: strategies to mask undesired perception of grittiness in foods. Poster session presented at 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom.
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title = "Directing attention: strategies to mask undesired perception of grittiness in foods",
author = "M. Santagiuliana",
note = "TP2_26; 13th Pangborn Sensory Science Symposium, Pangborn 2019 ; Conference date: 28-07-2019 Through 01-08-2019",
year = "2019",
month = "7",
day = "29",
language = "English",
url = "http://www.pangbornsymposium.com",

}

Santagiuliana, M 2019, 'Directing attention: strategies to mask undesired perception of grittiness in foods' 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom, 28/07/19 - 1/08/19, .

Directing attention: strategies to mask undesired perception of grittiness in foods. / Santagiuliana, M.

2019. Poster session presented at 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom.

Research output: Contribution to conferencePosterAcademic

TY - CONF

T1 - Directing attention: strategies to mask undesired perception of grittiness in foods

AU - Santagiuliana, M.

N1 - TP2_26

PY - 2019/7/29

Y1 - 2019/7/29

M3 - Poster

ER -

Santagiuliana M. Directing attention: strategies to mask undesired perception of grittiness in foods. 2019. Poster session presented at 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom.