Directe koeling van champignons t.o.v. uitgestelde koeling

J. de Maaker, W.C. Boer

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    Number of pages12
    Publication statusPublished - 1972

    Publication series

    NameRapport / Sprenger instituut
    No.no. 1815

    Keywords

    • chilling
    • cooling
    • edible fungi
    • food preservation
    • foods
    • mushrooms

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