Direct photothermal techniques for quantification of anthocyanins in sour cherry cultivars

O. Doka, G. Ficzek, D.D. Bicanic, R.B. Spruijt, S. Luterotti, M. Toth, J.G. Buijnsters, G. György Végvári

Research output: Contribution to journalArticleAcademicpeer-review

29 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Direct photothermal techniques for quantification of anthocyanins in sour cherry cultivars'. Together they form a unique fingerprint.

Food Science

Chemistry