Direct Immobilization of Milk Xanthine Oxidase in Milk Protein with and without Addition of Gelatin

J. Tramper, H.C. van der Plas, F. Muller

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@article{6bfa3a05904545db9d1419d47faf6bf0,

title = "Direct Immobilization of Milk Xanthine Oxidase in Milk Protein with and without Addition of Gelatin",

author = "J. Tramper and {van der Plas}, H.C. and F. Muller",

year = "1979",

doi = "10.1007/bf01386712",

language = "English",

volume = "1",

pages = "133--138",

journal = "Biotechnology Letters",

issn = "0141-5492",

publisher = "Springer",

}