Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds

Özge C. Açar, Vural Gökmen, Nicoletta Pellegrini, Vincenzo Fogliano*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

79 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science

Chemical Compounds