Direct detection of beta carotene in the model mixtures of pre-cooked white corn flour: the multi methods approach

D.D. Bicanic, R.B. Spruijt, O. Doka, A. Krzton, J. Oomens, G. Miller, H. Jalink, B. Billinghurst, K. Michaelian, R.B.M. Koehorst, S. Persijn, R. van der Schoor, K. Samkovic, M. Boban, Z. Kurtanjek, S. Rendevski, K. Goracinova, P.J.M. Hulshof, G.C. van Roekel-Jansen, I. Golic-BaricA. van Zijl, J. Harbinson

Research output: Chapter in Book/Report/Conference proceedingConference paper

1 Citation (Scopus)
Original languageEnglish
Title of host publicationProceedings of the The 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
PublisherCEFood
Pages610-625
Publication statusPublished - 2008
Event4th Central European Congress on food, 6th Croatian congress of Food Technologists, Cavtat, Croatia -
Duration: 15 May 200817 May 2008

Conference

Conference4th Central European Congress on food, 6th Croatian congress of Food Technologists, Cavtat, Croatia
Period15/05/0817/05/08

Cite this

Bicanic, D. D., Spruijt, R. B., Doka, O., Krzton, A., Oomens, J., Miller, G., ... Harbinson, J. (2008). Direct detection of beta carotene in the model mixtures of pre-cooked white corn flour: the multi methods approach. In Proceedings of the The 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists (pp. 610-625). CEFood.