Direct addition of flavors, including taste and flavor modifiers

Ivonne M.C.M. Rietjens, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, F.P. Guengerich, Stephen S. Hecht, Thomas J. Rosol, Matthew J. Linman, Christie L. Harman, Sean V. Taylor

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

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Food Science