Digital technology in the agrifood sector: a review on the business impact of digitalization in the agrifood sector

M.C. Annosi, Federica Brunetta

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

This chapter focuses on the digitalization of agriculture and refers to existing literature to summarize the main challenges faced by agri-food firms when adopting digitalization. The technological shift that has enabled the development of agri-food applications. More specifically, in this chapter, when discussing "Digital Technologies in Agri-food" or "Agriculture 4.0", the authors are referring to the application of technologies in farming and the implementation of Smart Farming, following the "Fourth Agricultural Revolution". With regards to finance and costs, it is important to note that the higher the effective or perceived cost of digital technologies in the agri-food sector and the more difficulties there are in accessing financing, the lower the probability that farmers, entrepreneurs, or firms will adopt and use such technologies. The chapter provides an overview of existing literature to assess the challenges previously highlighted regarding the adoption of digitalization in agriculture.
Original languageEnglish
Title of host publicationHow is digitalization affecting agrifood?
Subtitle of host publicationNew Business Models, Strategies and Organizational Forms
EditorsMaria Carmela Annosi, Frederica Brunetta
PublisherRoutledge
Chapter2
Number of pages10
ISBN (Electronic)9780429203701
ISBN (Print)9780367196516
DOIs
Publication statusPublished - 30 Oct 2020

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