Digital innovations for monitoring sustainability in food systems

Eva-Marie Meemken*, Inbal Becker-Reshef, Laurens Klerkx, Sanneke Kloppenburg, Jan Dirk Wegner, Robert Finger

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Abstract

Monitoring systems that incentivize, track and verify compliance with social and environmental standards are widespread in food systems. In particular, digital monitoring approaches using remote sensing, machine learning, big data, smartphones, platforms and blockchain are proliferating. The increasing use and availability of these technologies put us at a critical juncture to leverage these innovations for enhanced transparency, fairness and open access, rather than descending into a dystopian landscape of digital surveillance and division perpetuated by a powerful few. Here we discuss opportunities and risks, and highlight research gaps linked to the ongoing digitalization of monitoring approaches.
Original languageEnglish
Pages (from-to)656-660
JournalNature Food
Volume5
Issue number8
Early online date15 Aug 2024
DOIs
Publication statusPublished - 2024

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