Digestion, fermentation, and pathogen anti-adhesive properties of the hMO-mimic di-fucosyl-ß-cyclodextrin

Stella A. Verkhnyatskaya, Chunli Kong, Cynthia E. Klostermann, Henk A. Schols, Paul De Vos, Marthe T.C. Walvoort*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Human milk is widely acknowledged as the best food for infants, and that is not just because of nutritional features. Human milk also contains a plethora of bioactive molecules, including a large set of human milk oligosaccharides (hMOs). Especially fucosylated hMOs have received attention for their anti-adhesive effects on pathogens, preventing attachment to the intestine and infection. Because hMOs are generally challenging to produce in sufficient quantities to study and ultimately apply in (medical) infant formula, novel compounds that are inspired by hMO structures (so-called "mimics") are interesting compounds to produce and evaluate for their biological effects. Here we present our thorough study into the digestion, fermentation and anti-adhesive capacity of the novel compound di-fucosyl-ß-cyclodextrin (DFßCD), which was inspired by the molecular structures of hMOs. We establish that DFßCD is not digested by a-amylase and also resistant to fermentation by microbial enzymes from a 9 month-old infant inoculum. In addition, we reveal that DFßCD blocks adhesion of enterotoxigenic E. coli (ETEC) to Caco-2 cells, especially when DFßCD is pre-incubated with ETEC prior to addition to the Caco-2 cells. This suggests that DFßCD functions through a decoy effect. We expect that our results inspire the generation and biological evaluation of other fucosylated hMOs and mimics, to obtain a comprehensive overview of the anti-adhesive power of fucosylated glycans. This journal is

Original languageEnglish
Pages (from-to)5018-5026
Number of pages9
JournalFood and Function
Volume12
Issue number11
DOIs
Publication statusPublished - 21 Jun 2021

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