Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution.

C.E. Klostermann, P.L. Buwalda, H. Leemhuis, P. de Vos, H.A. Schols, J.H. Bitter*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

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