Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution.
- C.E. Klostermann
- , P.L. Buwalda
- , H. Leemhuis
- , P. de Vos
- , H.A. Schols
- , J.H. Bitter*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
55
Link opens in a new tab
Citations
(Scopus)