Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits.

M.W. Kuyvenhoven, W.F. Roszkowski, C.E. West, R.L.A.P. Hoogenboom, R.M.E. Vos, A.C. Beynen, R. van der Meer

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)331-342
JournalBritish Journal of Nutrition
Issue number2
Publication statusPublished - 1989


  • Cholesterol
  • Protein digestibility: Rabbit

Cite this