Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits.

M.W. Kuyvenhoven; W.F. Roszkowski; C.E. West; R.L.A.P. Hoogenboom; R.M.E. Vos; A.C. Beynen; R. van der Meer

doi:10.1079/BJN19890034

Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits.

M.W. Kuyvenhoven, W.F. Roszkowski, C.E. West, R.L.A.P. Hoogenboom, R.M.E. Vos, A.C. Beynen, R. van der Meer

Human Nutrition and Health

Research output: Contribution to journal › Article › Academic › peer-review

8 Citations (Scopus)

Original language	English
Pages (from-to)	331-342
Journal	British Journal of Nutrition
Volume	62
Issue number	2
DOIs	https://doi.org/10.1079/BJN19890034
Publication status	Published - 1989

Keywords

Cholesterol
Protein digestibility: Rabbit

Access to Document

10.1079/BJN19890034

Cite this

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title = "Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits.",

keywords = "Cholesterol, Protein digestibility: Rabbit",

author = "M.W. Kuyvenhoven and W.F. Roszkowski and C.E. West and R.L.A.P. Hoogenboom and R.M.E. Vos and A.C. Beynen and {van der Meer}, R.",

year = "1989",

doi = "10.1079/BJN19890034",

language = "English",

volume = "62",

pages = "331--342",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "2",

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TY - JOUR

T1 - Digestibility of casein, formaldehyde-treated casein and soya-bean protein in relation to their effects on serum cholesterol in rabbits.

AU - Kuyvenhoven, M.W.

AU - Roszkowski, W.F.

AU - West, C.E.

AU - Hoogenboom, R.L.A.P.

AU - Vos, R.M.E.

AU - Beynen, A.C.

AU - van der Meer, R.

PY - 1989

Y1 - 1989

KW - Cholesterol

KW - Protein digestibility: Rabbit

U2 - 10.1079/BJN19890034

DO - 10.1079/BJN19890034

M3 - Article

SN - 0007-1145

VL - 62

SP - 331

EP - 342

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 2

ER -