Digesta viscosity and nutrient digestibility in European sea bass in a fresh water and marine environment

J.I. Leenhouwers, G.A. Santos, J.W. Schrama, J.A.J. Verreth

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Conference on 'Biotechnologies for quality', Barcelona, Spain, 20-23 October 2004
Pages	475-476
Publication status	Published - 2004

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{b45a64844b594f20b1f49924d1bc8672,

title = "Digesta viscosity and nutrient digestibility in European sea bass in a fresh water and marine environment",

author = "J.I. Leenhouwers and G.A. Santos and J.W. Schrama and J.A.J. Verreth",

year = "2004",

language = "English",

pages = "475--476",

booktitle = "Conference on 'Biotechnologies for quality', Barcelona, Spain, 20-23 October 2004",

}