Differential scanning calorimetry (DSC) used for quality control for processed peas.

B. Diekema, M. Thomas, R.H. ten Cate, J.W. Cone, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationResearch WFPC 1995; Victam Int.; 12th Feed Industry Show, Utrecht (1995)
Publication statusPublished - 1995

Cite this

Diekema, B., Thomas, M., ten Cate, R. H., Cone, J. W., & van der Poel, A. F. B. (1995). Differential scanning calorimetry (DSC) used for quality control for processed peas. In Research WFPC 1995; Victam Int.; 12th Feed Industry Show, Utrecht (1995)