Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model

Puqiao Lian, Paul A.J. Henricks, Harry J. Wichers, Gert Folkerts, Saskia Braber*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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