Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells.

I.E.M. Bosselaers, P.W.J.R. Caessens, M.A.J.S. van Boekel, G.M. Alink

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)905-909
JournalFood and Chemical Toxicology
Volume32
DOIs
Publication statusPublished - 1994

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