Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells.

I.E.M. Bosselaers, P.W.J.R. Caessens, M.A.J.S. van Boekel, G.M. Alink

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	905-909
Journal	Food and Chemical Toxicology
Volume	32
DOIs	https://doi.org/10.1016/0278-6915(94)90088-4
Publication status	Published - 1994

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@article{7ef055d0ccf349ddac0445c7a6aae930,

title = "Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells.",

author = "I.E.M. Bosselaers and P.W.J.R. Caessens and {van Boekel}, M.A.J.S. and G.M. Alink",

year = "1994",

doi = "10.1016/0278-6915(94)90088-4",

language = "English",

volume = "32",

pages = "905--909",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

TY - JOUR

T1 - Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells.

AU - Bosselaers, I.E.M.

AU - Caessens, P.W.J.R.

AU - van Boekel, M.A.J.S.

AU - Alink, G.M.

PY - 1994

Y1 - 1994

U2 - 10.1016/0278-6915(94)90088-4

DO - 10.1016/0278-6915(94)90088-4

M3 - Article

SN - 0278-6915

VL - 32

SP - 905

EP - 909

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -