Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

Reina E. Vellinga*, Iris van den Boomgaard, Jolanda Boer, Yvonne T. van der Schouw, Marjolein C. Harbers, Monique Verschuren, Pieter van ’t Veer, Elisabeth Temme, Sander Biesbroek

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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Earth and Planetary Sciences

Food Science