Agriculture & Biology
glucosinolates
68%
Brassica
66%
thermal stability
55%
vegetables
48%
gluconapin
39%
Brussels sprouts
34%
broccoli
28%
cabbage
25%
glucobrassicin
18%
thioglucosidase
17%
Brassica rapa subsp. chinensis
17%
Chinese cabbage
14%
degradation
14%
Brassica rapa
14%
Brassica oleracea
13%
indoles
13%
plant breeding
12%
heat treatment
10%
kinetics
8%
cultivars
6%
Medicine & Life Sciences
Glucosinolates
100%
Brassica
83%
Vegetables
60%
Hot Temperature
47%
3-butenyl glucosinolate
33%
methoxyglucobrassicin
16%
glucobrassicin
13%
Brassica rapa
13%
Plant Breeding
12%
thioglucosidase
12%
indole
8%
Kinetics
4%