Differences in the relationship between body fat and body mass index between two different Indonesian ethnic groups: The effect of body build

S. Gurrici; Y. Hatriyanti; J.G.A.J. Hautvast; P. Deurenberg

doi:10.1038/sj.ejcn.1600778

Differences in the relationship between body fat and body mass index between two different Indonesian ethnic groups: The effect of body build

S. Gurrici, Y. Hatriyanti, J.G.A.J. Hautvast, P. Deurenberg

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	468-472
Journal	European Journal of Clinical Nutrition
Volume	53
DOIs	https://doi.org/10.1038/sj.ejcn.1600778
Publication status	Published - 1999

Keywords

Body built
Body fat percent
Body mass index
Chinese
Cut-off values
Ethnicity
Indonesians
Malays
Obesity
Race

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1038/sj.ejcn.1600778

Cite this

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title = "Differences in the relationship between body fat and body mass index between two different Indonesian ethnic groups: The effect of body build",

keywords = "Body built, Body fat percent, Body mass index, Chinese, Cut-off values, Ethnicity, Indonesians, Malays, Obesity, Race",

author = "S. Gurrici and Y. Hatriyanti and J.G.A.J. Hautvast and P. Deurenberg",

year = "1999",

doi = "10.1038/sj.ejcn.1600778",

language = "English",

volume = "53",

pages = "468--472",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

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T1 - Differences in the relationship between body fat and body mass index between two different Indonesian ethnic groups: The effect of body build

AU - Gurrici, S.

AU - Hatriyanti, Y.

AU - Hautvast, J.G.A.J.

AU - Deurenberg, P.

PY - 1999

Y1 - 1999

KW - Body built

KW - Body fat percent

KW - Body mass index

KW - Chinese

KW - Cut-off values

KW - Ethnicity

KW - Indonesians

KW - Malays

KW - Obesity

KW - Race

U2 - 10.1038/sj.ejcn.1600778

DO - 10.1038/sj.ejcn.1600778

M3 - Article

SN - 0954-3007

VL - 53

SP - 468

EP - 472

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -