Abstract
| Original language | English |
|---|---|
| Place of Publication | Wageningen |
| Publisher | Wageningen UR Plant Breeding |
| Number of pages | 17 |
| Publication status | Published - 2014 |
Publication series
| Name | Report / Plant Breeding Wageningen UR |
|---|---|
| No. | 2015-3 |
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Keywords
- mushrooms
- edible fungi
- taste
- agaricus bisporus
- agaricus
- taste research
- taste panels
- postharvest quality
- dry matter
Cite this
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Differences in taste in button mushroom strains (Agaricus bisporus). / Baars, J.J.P.; Stijger, I.; Kersten, M.; Sonnenberg, A.S.M.
Wageningen : Wageningen UR Plant Breeding, 2014. 17 p. (Report / Plant Breeding Wageningen UR; No. 2015-3).Research output: Book/Report › Report › Professional
TY - BOOK
T1 - Differences in taste in button mushroom strains (Agaricus bisporus)
AU - Baars, J.J.P.
AU - Stijger, I.
AU - Kersten, M.
AU - Sonnenberg, A.S.M.
PY - 2014
Y1 - 2014
N2 - This report describes the results of a screening of genetically diverse strains of mushroom Agaricus bisporus for differences in taste. Eight different strains were grown on regular commercial compost and casing soil. Two of these strains were also grown on a casing with calcium chloride added to increase osmotic value. The intension was to increase the dry matter content of the mushrooms that might affect the “bite” sensation of mushrooms.
AB - This report describes the results of a screening of genetically diverse strains of mushroom Agaricus bisporus for differences in taste. Eight different strains were grown on regular commercial compost and casing soil. Two of these strains were also grown on a casing with calcium chloride added to increase osmotic value. The intension was to increase the dry matter content of the mushrooms that might affect the “bite” sensation of mushrooms.
KW - mushrooms
KW - edible fungi
KW - taste
KW - agaricus bisporus
KW - agaricus
KW - taste research
KW - taste panels
KW - postharvest quality
KW - dry matter
KW - paddestoelen
KW - eetbare paddestoelen
KW - smaak
KW - agaricus bisporus
KW - agaricus
KW - smaakonderzoek
KW - smaakpanels
KW - kwaliteit na de oogst
KW - droge stof
M3 - Report
T3 - Report / Plant Breeding Wageningen UR
BT - Differences in taste in button mushroom strains (Agaricus bisporus)
PB - Wageningen UR Plant Breeding
CY - Wageningen
ER -