@book{29d7a37c3d8c4bf9b5a3cf5bcb1bf90c,
title = "Differences in taste in button mushroom strains (Agaricus bisporus)",
abstract = "This report describes the results of a screening of genetically diverse strains of mushroom Agaricus bisporus for differences in taste. Eight different strains were grown on regular commercial compost and casing soil. Two of these strains were also grown on a casing with calcium chloride added to increase osmotic value. The intension was to increase the dry matter content of the mushrooms that might affect the “bite” sensation of mushrooms.",
keywords = "mushrooms, edible fungi, taste, agaricus bisporus, agaricus, taste research, taste panels, postharvest quality, dry matter, paddestoelen, eetbare paddestoelen, smaak, agaricus bisporus, agaricus, smaakonderzoek, smaakpanels, kwaliteit na de oogst, droge stof",
author = "J.J.P. Baars and I. Stijger and M. Kersten and A.S.M. Sonnenberg",
year = "2014",
language = "English",
series = "Report / Plant Breeding Wageningen UR",
publisher = "Wageningen UR Plant Breeding",
number = "2015-3",
}