Differences in meat quality by varying pre - slaughter conditions

L.H.H.M. Lendfers

    Research output: Book/ReportBook editingAcademic

    Original languageEnglish
    Place of PublicationZeist
    PublisherI.V.O.
    Number of pages7
    Publication statusPublished - 1968

    Publication series

    NameRapport / Instituut voor veeteeltkundig onderzoek "Schoonoord"
    No.no. C 116

    Keywords

    • pigmeat

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