Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food

E. Wemmenhove, S. van der Veen, R.J. van Lieverloo, A.C.M. van Hooijdonk, M.H. Zwietering, M.H.J. Wells-Bennik

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProgramme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland
Place of PublicationAberdeen
PublisherIUMS - ICFMH
Pages97
Publication statusPublished - 2008
EventThe 21st International ICFMH Symposium "Evolving microbial food quality and safety" -
Duration: 1 Sep 20084 Sep 2008

Conference

ConferenceThe 21st International ICFMH Symposium "Evolving microbial food quality and safety"
Period1/09/084/09/08

Cite this

Wemmenhove, E., van der Veen, S., van Lieverloo, R. J., van Hooijdonk, A. C. M., Zwietering, M. H., & Wells-Bennik, M. H. J. (2008). Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food. In Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland (pp. 97). Aberdeen: IUMS - ICFMH.