Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food

E. Wemmenhove; S. van der Veen; R.J. van Lieverloo; A.C.M. van Hooijdonk; M.H. Zwietering; M.H.J. Wells-Bennik

Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food

E. Wemmenhove, S. van der Veen, R.J. van Lieverloo, A.C.M. van Hooijdonk, M.H. Zwietering, M.H.J. Wells-Bennik

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland
Place of Publication	Aberdeen
Publisher	IUMS - ICFMH
Pages	97
Publication status	Published - 2008
Event	The 21st International ICFMH Symposium "Evolving microbial food quality and safety" - Duration: 1 Sept 2008 → 4 Sept 2008

Conference/symposium

Conference/symposium	The 21st International ICFMH Symposium "Evolving microbial food quality and safety"
Period	1/09/08 → 4/09/08

Cite this

Wemmenhove, E., van der Veen, S., van Lieverloo, R. J., van Hooijdonk, A. C. M., Zwietering, M. H., & Wells-Bennik, M. H. J. (2008). Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food. In Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland (pp. 97). IUMS - ICFMH.

Wemmenhove, E. ; van der Veen, S. ; van Lieverloo, R.J. et al. / Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food. Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen : IUMS - ICFMH, 2008. pp. 97

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title = "Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food",

author = "E. Wemmenhove and {van der Veen}, S. and {van Lieverloo}, R.J. and {van Hooijdonk}, A.C.M. and M.H. Zwietering and M.H.J. Wells-Bennik",

year = "2008",

language = "English",

pages = "97",

booktitle = "Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland",

publisher = "IUMS - ICFMH",

note = "The 21st International ICFMH Symposium {"}Evolving microbial food quality and safety{"} ; Conference date: 01-09-2008 Through 04-09-2008",

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Wemmenhove, E, van der Veen, S, van Lieverloo, RJ, van Hooijdonk, ACM, Zwietering, MH & Wells-Bennik, MHJ 2008, Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food. in Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. IUMS - ICFMH, Aberdeen, pp. 97, The 21st International ICFMH Symposium "Evolving microbial food quality and safety", 1/09/08.

Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food. / Wemmenhove, E.; van der Veen, S.; van Lieverloo, R.J. et al.
Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH, 2008. p. 97.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food

AU - Wemmenhove, E.

AU - van der Veen, S.

AU - van Lieverloo, R.J.

AU - van Hooijdonk, A.C.M.

AU - Zwietering, M.H.

AU - Wells-Bennik, M.H.J.

PY - 2008

Y1 - 2008

M3 - Abstract

SP - 97

BT - Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland

PB - IUMS - ICFMH

CY - Aberdeen

T2 - The 21st International ICFMH Symposium "Evolving microbial food quality and safety"

Y2 - 1 September 2008 through 4 September 2008

ER -

Wemmenhove E, van der Veen S, van Lieverloo RJ, van Hooijdonk ACM, Zwietering MH, Wells-Bennik MHJ. Differences in heat resistance and growth limits of a large number of Listeria monocytogenes strains, and the impact on predicted inactivation and growth in food. In Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland. Aberdeen: IUMS - ICFMH. 2008. p. 97