Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods

Karina Gonzalez-Estanol, Marieke van Bruinessen, Franco Biasioli, Markus Stieger*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods'. Together they form a unique fingerprint.

Food Science