Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers

Karina Gonzalez-Estanol, Danny Cliceri, Franco Biasioli, Markus Stieger*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

9 Citations (Scopus)

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Food Science