Dietary trans fatty acids and the risk for coronary heart disease.

M.B. Katan; P.L. Zock

Dietary trans fatty acids and the risk for coronary heart disease.

M.B. Katan, P.L. Zock

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Fat in the diet. Proc. 21st World Congr. International Society for Fat Research (ISF), The Hague 1995. Bridgewater, England: P.J. Barnes & Associates
Pages	7-9
Publication status	Published - 1996

Cite this

@inproceedings{9b99045641fe4a8f9f072bd1e611f47c,

title = "Dietary trans fatty acids and the risk for coronary heart disease.",

author = "M.B. Katan and P.L. Zock",

year = "1996",

language = "English",

pages = "7--9",

booktitle = "Fat in the diet. Proc. 21st World Congr. International Society for Fat Research (ISF), The Hague 1995. Bridgewater, England: P.J. Barnes & Associates",

}