Dietary trans fatty acids and serum lipoproteins.

R.P. Mensink, P.L. Zock, M.B. Katan, G. Hornstra

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationPennington Center Nutrition Series. Vol.6: Nutrition, genetics and heart disease
EditorsG.A. Bray, D.H. Ryan
Place of PublicationBaton Rouge
PublisherLouisiana State Univ. Press
Pages98-109
Publication statusPublished - 1996

Cite this

Mensink, R. P., Zock, P. L., Katan, M. B., & Hornstra, G. (1996). Dietary trans fatty acids and serum lipoproteins. In G. A. Bray, & D. H. Ryan (Eds.), Pennington Center Nutrition Series. Vol.6: Nutrition, genetics and heart disease (pp. 98-109). Louisiana State Univ. Press. https://edepot.wur.nl/22069