Dietary structure, butyric acid, and fermentable energy supplementation influence performance, gut morphology and cecal fermentation characteristics

S.N. Qaisrani; M.M. van Krimpen; R.P. Kwakkel; W.H. Hendriks

Dietary structure, butyric acid, and fermentable energy supplementation influence performance, gut morphology and cecal fermentation characteristics

S.N. Qaisrani, M.M. van Krimpen, R.P. Kwakkel, W.H. Hendriks

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the XIVth European Poultry Conference
Pages	466-466
Publication status	Published - 2014
Event	XIVth European Poultry Conference - Stavanger, Norway Duration: 23 Jun 2014 → 27 Jun 2014

Conference

Conference	XIVth European Poultry Conference
Country/Territory	Norway
City	Stavanger
Period	23/06/14 → 27/06/14

Cite this

@inbook{ef87ecbd9ece4bb990c564cb53facd4c,

title = "Dietary structure, butyric acid, and fermentable energy supplementation influence performance, gut morphology and cecal fermentation characteristics",

author = "S.N. Qaisrani and {van Krimpen}, M.M. and R.P. Kwakkel and W.H. Hendriks",

year = "2014",

language = "English",

pages = "466--466",

booktitle = "Proceedings of the XIVth European Poultry Conference",

note = "XIVth European Poultry Conference ; Conference date: 23-06-2014 Through 27-06-2014",

}

TY - CHAP

T1 - Dietary structure, butyric acid, and fermentable energy supplementation influence performance, gut morphology and cecal fermentation characteristics

AU - Qaisrani, S.N.

AU - van Krimpen, M.M.

AU - Kwakkel, R.P.

AU - Hendriks, W.H.

PY - 2014

Y1 - 2014

M3 - Abstract

SP - 466

EP - 466

BT - Proceedings of the XIVth European Poultry Conference

T2 - XIVth European Poultry Conference

Y2 - 23 June 2014 through 27 June 2014

ER -