Dietary raw versus retrograded resistant starch enhances apparent but not true magnesium absorption in rats.

M.L.A. Heijnen, G.J. van den Berg, A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)2253-2259
JournalThe Journal of Nutrition
Volume126
Issue number9
DOIs
Publication statusPublished - Sept 1996

Keywords

  • lactulose
  • magnesium absorption
  • rats
  • resistant starch

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