Dietary proteins and aspects of the metabolic syndrome : evidence from observational studies and short-term interventions

Agriculture & Biology

• metabolic syndrome 100%
• observational studies 94%
• dietary protein 75%
• noninsulin-dependent diabetes mellitus 58%
• protein intake 51%
• insulin resistance 28%
• arginine 27%
• risk factors 26%
• proteins 24%
• high protein diet 22%
• high fat foods 21%
• cardiovascular diseases 20%
• angle of incidence 19%
• lipids 12%
• weight loss 11%
• animal proteins 10%
• low density lipoprotein cholesterol 10%
• soy protein 9%
• diet 9%
• glucose 8%
• insulin 8%
• homeostasis 7%
• refined grains 7%
• meat 7%
• cohort studies 6%
• glucose tolerance 6%
• dietary recommendations 6%
• soybean products 6%
• hyperlipidemia 5%
• weight control 5%
• physical activity 5%
• cross-over studies 5%
• plant proteins 4%
• morbidity 4%
• obesity 4%
• energy balance 4%
• meat products 4%
• lifestyle 4%
• drug therapy 4%
• blood pressure 4%
• hydrolysates 4%
• saturated fatty acids 4%
• inflammation 4%
• dietary fiber 3%
• vegetables 3%
• protein content 3%
• incidence 3%
• liquids 3%
• carbohydrates 3%
• energy 2%
• fruits 2%
• metabolism 2%
• animals 1%
• testing 1%
• methodology 1%