Dietary protein preparations and cholesterol metabolism: impact of non-protein components.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Eiweiss in Nahrung und Ernährung des Menschen
Editors	R. Wenger, B. Brandstetter
Pages	245-247
Publication status	Published - 1989

Cite this

@inbook{0998bfe2ce584de48addf27722e4f6eb,

title = "Dietary protein preparations and cholesterol metabolism: impact of non-protein components.",

author = "A.C. Beynen and C.E. West",

note = "Wissenschaftliche Verlagsgesellschaft, Stuttgart",

year = "1989",

language = "English",

pages = "245--247",

editor = "R. Wenger and B. Brandstetter",

booktitle = "Eiweiss in Nahrung und Ern{\"a}hrung des Menschen",

}